Yield: 24 Servings
|1 cup||Ground almonds|
|3 tablespoons||Milk; more or less|
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: Ruth <RUTHS@...>
In a bowl mix all indgredients together, add milk until dough is of consistency to roll with a rolling pin. On a floured board, roll dough about ¼ inch thick, cut with a cookie cutter. Place cookies on a greased baking sheet and bake in a preheated 350 degree oven for about 15 minutes.
Cool. Makes about 24 cookies.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .