Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Flour |
| 1¼ cup | Sugar |
| 1¼ cup | Butter |
| 1 teaspoon | Cinnamon |
| 1 cup | Ground almonds |
| 3 tablespoons | Milk; more or less |
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: Ruth <RUTHS@...>
In a bowl mix all indgredients together, add milk until dough is of consistency to roll with a rolling pin. On a floured board, roll dough about ¼ inch thick, cut with a cookie cutter. Place cookies on a greased baking sheet and bake in a preheated 350 degree oven for about 15 minutes.
Cool. Makes about 24 cookies.
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