Deep south cornbread

Yield: 6 servings

Measure Ingredient
1½ cup Cornmeal
½ cup All-purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
1½ cup Milk
¼ cup Vegetable oil

Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.

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