Deep south cornbread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal |
| ½ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk |
| ¼ | cup | Vegetable oil |
Directions
Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned.