Decorator icing #2

Yield: 1 Servings

Measure Ingredient
¼ cup Butter; softened
2 cups Powdered sugar; sifted
2 tablespoons Milk
½ teaspoon Vanilla
Food coloring

Date: Thu, 4 Apr 1996 21:40:16 -0300 From: Lisa Johnston <ejohn03@...> Cream butter; gradually add sugar, beating well. Add milk and vanilla, mixing until smooth. Color if desired. NOTES : This icing stays soft. DO NOT stack cookies.

MC-RECIPE@...

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