Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter; softened |
| 2 cups | Powdered sugar; sifted |
| 2 tablespoons | Milk |
| ½ teaspoon | Vanilla |
| \N \N | Food coloring |
Date: Thu, 4 Apr 1996 21:40:16 -0300 From: Lisa Johnston <ejohn03@...> Cream butter; gradually add sugar, beating well. Add milk and vanilla, mixing until smooth. Color if desired. NOTES : This icing stays soft. DO NOT stack cookies.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .