Yield: 100 Servings
Measure | Ingredient |
---|---|
3 ounces | WATER |
1¾ pounds | SUGAR; POWDER 2 LB |
5 ounces | SHORTENING; 3LB |
1½ teaspoon | IMITATION VANILLA |
1. CREAM SUGAR AND SHORTENING IN MIXER BOWL 1 MINUTE AT LOW SPEED.
SCRAPE DOWN BOWL; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES.
2. ADD WATER AND VANILLA SLOWLY TO CREAMED MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE BEATING AT MEDIUM SPEED UNTIL SMOOTH.
NOTE: 1. ADDITIONAL WATER MAY BE ADDED TO REACH DESIRED CONSISTENCY.
NOTE: 2. THIS ICING MAY BE USED IN A PASTRY BAG FOR WRITING AND ALL OTHER DECORATIVE WORK FOR CAKES.
NOTE: 3. IN STEP 2, FOR A TINTED FROSTING, A SMALL AMOUNT OF FOOD COLORING PASTE MAY BE USED.
Recipe Number: G05100
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .