Easy decorative icing

Yield: 1 Servings

Measure Ingredient
1⅓ cup Sifted icing sugar
1 \N Egg white
½ teaspoon Vanilla

Place all ingredients in a large mixing bowl. Beat at low speed until ingredients are combined. Then, beat at high speed until stiff glossy peaks form when beaters are lifted, about 5 to 7 minutes. Icing is best used right away, but can be covered with plastic wrap or a damp cloth and kept at room temperature for 2 to 3 hours.

Source: Chatelaine magazine, December 1993, page 109

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