Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Sifted icing sugar |
| 1 \N | Egg white |
| ½ teaspoon | Vanilla |
Place all ingredients in a large mixing bowl. Beat at low speed until ingredients are combined. Then, beat at high speed until stiff glossy peaks form when beaters are lifted, about 5 to 7 minutes. Icing is best used right away, but can be covered with plastic wrap or a damp cloth and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109