Cover-up icing
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Whipped Topping Mix (Dry) (2 Envelopes) |
| 1½ | cup | Milk |
| 3 | ounces | Pistachio Instant Pudding (1 Package) |
| ½ | cup | Coconut |
| ¾ | cup | Chopped Nuts (Use Pecans If That Is What You Used In |
| The Cake. Match The Nuts) | ||
Directions
This is the icing for the Watergate Cake that came out in 1976.
Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.
From The Food Fare Section Rocky Mountain News September 3, 1986