Decorative icing (wedding) - house beautiful
1 icing
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | To 1 1/2 C confectioners' sugar |
| ⅛ | teaspoon | Cream of tartar |
| 1 | Egg white | |
| Water | ||
Directions
*It is best to prepare this icing just prior to using it.
In a small mixing bowl combine sugar and cream of tartar. Add the egg white with a hand mixer on low speed, mix for 3 minutes, or until the icing is bright white and the consistency of very softly whipped cream. If the icing is too thick, add a few drops of water. If the icing is too thin add confectioners' sugar.
Keep unused icing covered with a damp towel when not in use.
House Beautiful/March/94 Scanned & fixed by DP & GG