Yield: 1
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Butter Flavored Crisco |
| 6 cups | Powdered Sugar |
| 2 teaspoons | Vanilla |
| 1 teaspoon | Almond Extract |
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.