Icing - kitchen kandy

Yield: 1

Measure Ingredient
1 cup Butter
2 cups Butter Flavored Crisco
6 cups Powdered Sugar
2 teaspoons Vanilla
1 teaspoon Almond Extract

Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.

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