Deb's veggie cheese bread

Yield: 6 Servings

Measure Ingredient
¾ cup V-8 juice, warmed to room
\N \N Temperature
¼ cup Feta cheese, chopped
3 tablespoons Freshly chopped basil leaves
1 tablespoon Chopped scotch bonnet pepper
\N \N (jalapeno would work too)
3 tablespoons Chopped pitted black olives
1 tablespoon Olive oil
¾ teaspoon Salt
1½ tablespoon Sugar
2¼ cup All-purpose flour
2½ teaspoon Rapid rising yeast

I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf! My husband raved about it and insisted I share the recipe. Hope you like it!.

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