Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Prepared pie crusts |
1 can | Campbell's Broccoli Cheese soup(reduced fat) |
2 ounces | Grated sharp cheddar |
⅓ cup | Milk |
1 \N | Egg |
1 can | Mixed vegetables |
Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small bowl or measuring cup; pour over veggies. Top with remaining pie crust.
Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily approved by Beth, our atypical 6 year old who eats everything we do plus spagettios and bologna and other kid food.
Posted to EAT-L Digest 18 Dec 96 From: Kim Edmunds <kedmunds@...> Date: Thu, 19 Dec 1996 15:01:31 EST