Cottage-cheese bread

Yield: 1 Servings

Measure Ingredient
1½ pounds LOAF-----
1½ teaspoon Active dry yeast
¼ cup Whole-wheat flour
2¾ cup Bread flour
1½ teaspoon Salt
½ teaspoon Sugar
1 tablespoon Sour cream
½ cup Cottage cheese
1 Egg
2 tablespoons Butter
2 tablespoons Honey
2 ounces Warm water
1 pounds LOAF-----
1 teaspoon Active dry yeast
¼ cup Whole-wheat flour
1¾ cup Bread flour
1 teaspoon Salt
½ teaspoon Sugar
½ tablespoon Sour cream
6 tablespoons Cottage cheese
1 Egg
1 tablespoon Butter
1½ tablespoon Honey
1½ ounce Milk -- warmed
NOTE: For Panasonic/National
_machines -- use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise.

Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1½ LB.

LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates - 330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol - 298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat - 18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm, total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, % calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format

Recipe By : Quick & Delicious Bread Machine Recipes From: Date: File

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