Cottage-cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | LOAF----- |
| 1½ | teaspoon | Active dry yeast |
| ¼ | cup | Whole-wheat flour |
| 2¾ | cup | Bread flour |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1 | tablespoon | Sour cream |
| ½ | cup | Cottage cheese |
| 1 | Egg | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Honey |
| 2 | ounces | Warm water |
| 1 | pounds | LOAF----- |
| 1 | teaspoon | Active dry yeast |
| ¼ | cup | Whole-wheat flour |
| 1¾ | cup | Bread flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ½ | tablespoon | Sour cream |
| 6 | tablespoons | Cottage cheese |
| 1 | Egg | |
| 1 | tablespoon | Butter |
| 1½ | tablespoon | Honey |
| 1½ | ounce | Milk -- warmed |
| NOTE: For Panasonic/National | ||
| _machines -- use 3 ts. of | ||
| _yeast for the 1 1/2 lb | ||
| Loaf | ||
Directions
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try the 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1½ LB.
LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates - 330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol - 298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat - 18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm, total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, % calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor on 05/09/94, MM format
Recipe By : Quick & Delicious Bread Machine Recipes From: Date: File