Feta cheese and yoghurt dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Honey |
| ½ | pounds | Feta cheese |
| 450 | grams | Plain yoghurt; (large pot) |
| One cucumber; diced, salted 15 | ||
| ; mins prior to use | ||
| 1 | large | Onion; finely chopped, |
| ; salted 15 mins | ||
| ; prior to use | ||
| 3 | ounces | Grated parmesan |
| 1 | large | Hand fresh basil |
| Salt and pepper | ||
Directions
1 Chop the cucumber, sprinkle with salt, leave for 15 minutes and drain.
Repeat with the onions.
2 Dice the feta, add the chopped onion, cucumber and the grated parmesan.
Add the yoghurt and the honey and season to taste.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.