Tzatziki (cucumber dip)

Yield: 1 Servings

Measure Ingredient
1 medium Cucumber, peeled and grated
½ teaspoon Salt
½ pint Yoghurt
1 \N Clove minced garlic (or more)
1 teaspoon Lemon juice

Drain cucumber in sieve or colander (very important or dip will be watery).

Combine all ingredients. Chill at least an hour to blend falvours.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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