Christmas bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Frozen Bread Dough |
| ½ | cup | Candied Mixed Fruit |
| ½ | cup | Walnut,chopped |
| ¼ | cup | Mincemeat |
| 1 | cup | Confectioners sugar |
| 4 | teaspoons | Milk |
| ⅛ | teaspoon | Cardamom ,ground |
Directions
Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one end and braid on a greased cookiesheet. Let rise in a warm (90) degree place until double in bulk, about 1½ hours. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this glaze over bread. Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120