Mexican king's bread
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Milk |
1 | tablespoon | Light rum |
¼ | cup | Butter |
2 | Eggs | |
¼ | cup | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Grated orange peel |
3 | cups | Bread flour |
2 | teaspoons | Yeast |
Directions
Add ingredients according to manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998