Yield: 10 Servings
Measure | Ingredient |
---|---|
⅔ cup | Milk |
1 tablespoon | Light rum |
¼ cup | Butter |
2 \N | Eggs |
¼ cup | Sugar |
1 teaspoon | Salt |
1 teaspoon | Grated orange peel |
3 cups | Bread flour |
2 teaspoons | Yeast |
Add ingredients according to manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998