Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Milk |
| 1 tablespoon | Light rum |
| ¼ cup | Butter |
| 2 \N | Eggs |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Grated orange peel |
| 3 cups | Bread flour |
| 2 teaspoons | Yeast |
Add ingredients according to manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998