Date pudding cake (bon appetit/july 1983)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| ¼ | cup | AP flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2½ | cup | Chopped dates |
| 1 | cup | Chopped nuts |
| Vanilla ice cream or | ||
| Whipped cream | ||
Directions
Preheat oven to 350. Grease 9 x 9" baking pan. Beat eggs in large bowl until light and fluffy. Gradually add sugar, beating until thick. Stir in flour, baking powder and salt. Mix in dates and nuts.
Pour batter into prepared pan. Bake about 30 minutes. Serve warm with ice cream or whipped cream.