Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Butter; softened |
½ cup | Sugar |
1½ cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
½ cup | Milk |
½ cup | Raisins |
1 cup | Brown sugar; packed |
2 cups | Cold water |
Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .