Caramel pudding cake

Yield: 12 Servings

Measure Ingredient
½ cup Butter; softened
½ cup Sugar
1½ cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
½ cup Milk
½ cup Raisins
1 cup Brown sugar; packed
2 cups Cold water

Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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