Caramel pudding cake

12 Servings

Ingredients

QuantityIngredient
½cupButter; softened
½cupSugar
cupFlour
1teaspoonBaking powder
½teaspoonSalt
½cupMilk
½cupRaisins
1cupBrown sugar; packed
2cupsCold water

Directions

Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .