Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; softened |
| ½ cup | Sugar |
| 1½ cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Milk |
| ½ cup | Raisins |
| 1 cup | Brown sugar; packed |
| 2 cups | Cold water |
Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .