Pudding cake

1 cake

Ingredients

Quantity Ingredient
¼ pounds Butter
1 cup Flour
8 ounces Cream cheese
1 cup Whipped cream
1 pack French Vanilla pudding, Instant
½ cup Nuts; chopped
½ cup QUICK Oats
1 cup Sugar, confectioners
1 pack Chocolate Pudding, instant
3 cups Cold milk

Directions

SECOND LAYER

GLAZE

Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar. Spread over COOLED crust.

For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Chill for several hours.

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