Date cup cake

Ingredients

Quantity		Ingredient
1	cup	Dates; finely chopped
1	cup	Water; hot
1	cup	Sugar
2	teaspoons	Butter
1		Egg
1	teaspoon	Baking soda
1½	cup	Flour
¼	teaspoon	Salt
1	teaspoon	Vanilla
1	cup	Walnut meats

Directions

Pour water over dates and cool. Cream sugar, butter and egg. Add dry ingredients, vanilla and nut meats. Mix well and add to date mixture.

Batter is thin. Bake in well-greased muffin tins.

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