Date nut torte

Yield: 8 Servings

Measure Ingredient
⅓ cup Sifted all-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Dates
¾ cup Nuts
1 teaspoon Grated lemon peel
3 Egg yolks
¾ cup Sugar
3 Egg whites

Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts & lemon peel. Toss well. Beat egg yolks with ½ cup sugar until very thick & light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold flour mixture into egg whites until combined. Bake 50 minutes in 8x8-inch pan. Serve with whipped cream.

LOUISE ETOCH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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