Date nut bread

Yield: 6 servings

Measure Ingredient
1½ cup White flour
5 teaspoons Baking powder
1½ teaspoon Salt
¼ teaspoon Baking soda
1½ cup Graham or whole wheat flour
1 cup Sliced dates
1 cup Coarsely chopped nuts
½ cup Brown sugar
1½ cup Milk
¼ cup Molasses

Pit dates and cut into 5 or 6 slices with scissors or sharp knife.

Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375ø F) 1 hour. 1 loaf.

The Household Searchlight - 1941

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