Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
2 teaspoons | Baking powder |
\N \N | Salt |
1 cup | Sugar |
1 tablespoon | Butter |
1 teaspoon | Vanilla |
1 teaspoon | Lemon |
3 tablespoons | Water; hot |
1 cup | Dates |
1 cup | Pecans |
2 eaches | Eggs; well beaten |
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8 x 10 x 12. Bake 30 minutes at 325 F.
Source: Mrs. Edith Gosnell, Chillicothe Grange, Ross County, OH