Date fruit cake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Dates, stoned but not cut up |
| 1 | pounds | Candied cherries, not cut up |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pounds | Walnut meats, not cut up |
| 1 | cup | Flour |
| 3 | teaspoons | Baking powder |
| 4 | eaches | Eggs, separated |
Directions
Mix dates, walnuts and cherries. Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla.
Beat egg whites until stiff and dry and fold into mixture. Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees.