Date and cinnamon cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Self raising flour |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Ground cinnamon |
| 6 | ounces | Margarine |
| 6 | ounces | Light golden soft sugar |
| 3 | larges | Eggs; beaten |
| 1 | tablespoon | Treacle |
| 4 | ounces | Dried chopped dates |
Directions
Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour, baking powder and cinnamon into a bowl.
Put the margarine and sugar in a food processor, whizz until light and fluffy. Add the eggs and treacle, whizz again for a few seconds.
Add the sifted dry ingredients and whizz again. Add the dates and pulse for a few seconds until just combined.
Spoon into tin. Smooth the surface and cook for 45 minutes - 1 hour or until a skewer when inserted comes out clean.
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