Yield: 6 Servings
Measure | Ingredient |
---|---|
1 large | Or |
2 smalls | Prepared pastry shells |
1 \N | Stick butter; softened |
1 can | (8.25-oz) crushed pineapple |
2¼ cup | Sugar |
1 teaspoon | Vanilla |
1 can | (3.5-oz) angelflake coconut |
6 \N | Eggs |
Beat eggs. Add sugar & butter & mix well. Add rest of ingredients, mixing well, & pour into baked pie shell(s). Bake at 325 for 45 minutes.
MRS. J.H. QUINN, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .