Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | KETCHUP |
| 1 tablespoon | YELLOW MUSTARD |
| 1 cup | CIDER VINEGAR |
| 1 teaspoon | GROUND BLACK PEPPER |
| \N \N | SALT TO TASTE |
MAKES 1½ CUPS
IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR, PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL DARK PLACE.
USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIM'S BROTHER, CHUCK, ONCE BASTED JIM'S NOSE WITH IT.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.