Quick curry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 3 | cups | Shrimp, cooked |
| 2 | teaspoons | Salt |
| 1 | cup | Pineapple tid-bits |
| 2 | teaspoons | Curry powder |
| ½ | teaspoon | Dill weed |
| ¼ | cup | Flour |
| 2 | cups | Milk |
| 1 | x | Rice |
Directions
Melt butter in saucepan. Remove from heat; Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.