Pasta w/tomato curry sauce

Yield: 6 Servings

Measure Ingredient
2 tablespoons Olive oil
1 medium Onion, chopped
2 \N Cloves garlic, finely chopped
3 \N Carrots, halved lengthwise, cut into 1/8\" slices
6 \N Plum tomatoes, seeded & chopped
1 \N Zucchini, cut into 1/8\" slices
4 \N Green onions, chopped
1 cup Fresh Italian parsley, chopped
3 \N Sprigs fresh thyme
2 teaspoons Curry powder (up to 3)
2 cups Tomato juice
1 teaspoon Salt
½ teaspoon Black pepper
1 pounds Fettuccine or pasta or your choice

Heat oil in a medium size saucepan over medium low heat. Add onion and garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5 more minutes.

Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until vegetables are tender. Add salt and pepper.

Meanwhile, prepare pasta according to package directions. Drain. Place pasta in a large serving bowl or platter. Pour sauce over pasta; serve.

Posted to FOODWINE Digest 08 Feb 97 by Laura Hunter <LHunter722@...> on Feb 9, 1997.

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