Indian masala pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Cinnamon |
| ⅓ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground coriander |
| ⅛ | teaspoon | Ground cardamom |
| ⅛ | teaspoon | Black pepper |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Cinnamon |
| ⅓ | Ground cumin | |
| ¼ | teaspoon | Ground coriander |
| ⅛ | teaspoon | Ground cardamom |
| ⅛ | teaspoon | Black pepper |
| pinch | Ground cloves | |
| pinch | Ground mace | |
| 1 | Egg | |
| 2 | tablespoons | To 3 water, if and as |
| Needed | ||
| pinch | Ground cloves | |
| pinch | Ground mace | |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g fat 21.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95