Indian masala pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Cinnamon
⅓ teaspoon Ground cumin
¼ teaspoon Ground coriander
⅛ teaspoon Ground cardamom
⅛ teaspoon Black pepper
1¼ cup Durum semolina
½ teaspoon Cinnamon
Ground cumin
¼ teaspoon Ground coriander
⅛ teaspoon Ground cardamom
⅛ teaspoon Black pepper
pinch Ground cloves
pinch Ground mace
1 Egg
2 tablespoons To 3 water, if and as
Needed
pinch Ground cloves
pinch Ground mace
1 Egg
1 tablespoon Vegetable oil, optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g fat 21.8mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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