Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ½ teaspoon | Cinnamon |
| ⅓ teaspoon | Ground cumin |
| ¼ teaspoon | Ground coriander |
| ⅛ teaspoon | Ground cardamom |
| ⅛ teaspoon | Black pepper |
| 1¼ cup | Durum semolina |
| ½ teaspoon | Cinnamon |
| ⅓ \N | Ground cumin |
| ¼ teaspoon | Ground coriander |
| ⅛ teaspoon | Ground cardamom |
| ⅛ teaspoon | Black pepper |
| \N pinch | Ground cloves |
| \N pinch | Ground mace |
| 1 \N | Egg |
| 2 tablespoons | To 3 water, if and as |
| \N \N | Needed |
| \N pinch | Ground cloves |
| \N pinch | Ground mace |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| \N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 238calories 10.2g protein 42.8g carbohydrate 2.8g fat 21.8mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95