Afghanistan curry pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| 1⅓ | cup | Durum semolina |
| 1¼ | teaspoon | Curry powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground cardamom |
| ½ | teaspoon | Ground cardamom |
| 1 | Egg | |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95