Chicken peanut curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves four. | ||
| 8 | eaches | Chicken thigh cutlets |
| ¼ | cup | Oil |
| ⅓ | cup | Red curry paste |
| 400 | cans | Coconut milk |
| ¼ | cup | Fish sauce |
| 2 | tablespoons | Sugar |
| ½ | cup | Crunchy peanut butter |
| 1 | each | Place chicken in baking dish,Brush with a tablespoon of oil,and bake in |
Directions
moderately hot oven for about 45 minutes or until chicken is tender, drain on absorbent paper. 2. Heat remaining oil in medium saucepan,add curry paste,stir over medium heat for 1 minute. 3. Stir in coconut milk,sauce,sugar and peanut butter; stir over medium heat until mixture boils and thickens. 4. Add chicken to coconut mixture, stir over heat for about 5 minutes until mixture is hot.
Submitted By FRED TOWNER On 10-16-94