Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked Quinoa |
| ½ \N | Red onion, chopped |
| ¼ cup | Chopped cilantro (optional for those of you who hate it!) |
| ½ cup | Grated carrot |
| 1 \N | Red pepper, chopped |
| ¼ cup | Pine nuts (you may substitute with any nut of your liking) |
| ⅓ cup | Raisins |
| 1 cup | Apple juice |
| 2 \N | Limes, juice of -or- |
| 2 tablespoons | Vinegar |
| 2 \N | Cloves garlic |
| 2 tablespoons | Curry powder |
| 1 pinch | Cayenne |
| 2 tablespoons | Tamari |
DRESSING
Ana there is a article in this months Vegetarian Times about quinoa. I make a very good salad with quinoa. Here is a salad I like to make, all the measurements are very approximate! Blend dressing and mix with the rest of the ingredients. I sometimes add a little bit of tofu to thicken the dressing. Also add whatever other raw chopped vegies you have on hand.
Posted to fatfree digest V96 #264 From: Denise K Pliskin <dkpliskin@...> Date: Tue, 24 Sep 1996 13:47:18 -0800 (pst)