Curried lettuce salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dairy sour cream |
| 2 | tablespoons | Purchased mango chutney |
| 1 | tablespoon | Milk |
| ¼ | teaspoon | Curry powder |
| 4 | cups | Purchased mixed salad greens |
| ⅓ | cup | Raisins |
| ¼ | cup | Dry-roasted peanuts |
Directions
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss to combine. Add dressing; toss gently to coat.
CALORIES: 170 SODIUM: 180MG CHOLESTEROL: 5MG FAT: 8G
CARBOHYDRATE: 21G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .