Cherries & cream parfaits

Yield: 6 Servings

Measure Ingredient
½ \N Cake, angel food, prepared,
\N \N Cut into 1-inch cubes (6 c)
8¾ ounce Cherries, drained and coarse
\N \N Chopped
1 \N Gelatine, unflavored
⅓ cup Milk, skim, cold
⅔ cup Milk, skim, heated to boil
8 ounces Cottage cheese
½ cup Sugar, brown
1 teaspoon Vanilla extract
½ teaspoon Almond extract

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.

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