Cherries & cream parfaits

6 Servings

Ingredients

QuantityIngredient
½Cake, angel food, prepared,
Cut into 1-inch cubes (6 c)
ounceCherries, drained and coarse
Chopped
1Gelatine, unflavored
cupMilk, skim, cold
cupMilk, skim, heated to boil
8ouncesCottage cheese
½cupSugar, brown
1teaspoonVanilla extract
½teaspoonAlmond extract

Directions

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes.