Curried corn pudding

Yield: 8 Servings

Measure Ingredient
½ cup Minced onion
½ cup Minced green pepper
3 tablespoons Butter or margarine
1 tablespoon Curry powder
3 \N Eggs, lightly beaten
2 cups Cooked corn
2 cups Light cream
1 teaspoon Salt
½ teaspoon Sugar

In a skillet saute onion and green pepper in butter until soft. Stir in curry powder and transfer to a bowl. Add egss, corn, cream, salt and sugar.

Pour mixture into a well-buttered 1-¼ quart souffle dish and bake at 350 for 45 minutes until puffed and golden. Serves 8.

Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 11:02:38 -0500

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