Curried corn pudding

8 Servings

Ingredients

QuantityIngredient
½cupMinced onion
½cupMinced green pepper
3tablespoonsButter or margarine
1tablespoonCurry powder
3Eggs, lightly beaten
2cupsCooked corn
2cupsLight cream
1teaspoonSalt
½teaspoonSugar

Directions

In a skillet saute onion and green pepper in butter until soft. Stir in curry powder and transfer to a bowl. Add egss, corn, cream, salt and sugar.

Pour mixture into a well-buttered 1-¼ quart souffle dish and bake at 350 for 45 minutes until puffed and golden. Serves 8.

Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 11:02:38 -0500