Yield: 8 Servings
|½ cup||Minced onion|
|½ cup||Minced green pepper|
|3 tablespoons||Butter or margarine|
|1 tablespoon||Curry powder|
|3||Eggs, lightly beaten|
|2 cups||Cooked corn|
|2 cups||Light cream|
In a skillet saute onion and green pepper in butter until soft. Stir in curry powder and transfer to a bowl. Add egss, corn, cream, salt and sugar.
Pour mixture into a well-buttered 1-¼ quart souffle dish and bake at 350 for 45 minutes until puffed and golden. Serves 8.
Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 11:02:38 -0500