Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Minced onion |
| ½ cup | Minced green pepper |
| 3 tablespoons | Butter or margarine |
| 1 tablespoon | Curry powder |
| 3 \N | Eggs, lightly beaten |
| 2 cups | Cooked corn |
| 2 cups | Light cream |
| 1 teaspoon | Salt |
| ½ teaspoon | Sugar |
In a skillet saute onion and green pepper in butter until soft. Stir in curry powder and transfer to a bowl. Add egss, corn, cream, salt and sugar.
Pour mixture into a well-buttered 1-¼ quart souffle dish and bake at 350 for 45 minutes until puffed and golden. Serves 8.
Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 11:02:38 -0500