Cool corn salad

4 Servings

Ingredients

QuantityIngredient
-Pam Coombes
¼cupCommercial sour cream
¼cupMayonnaise
1tablespoonPrepared mustard
2teaspoonsWhite vinegar
1teaspoonSugar
¼teaspoonSalt
teaspoonPepper
117oz can Stokely Whole
Kernel Corn,drained
12oz jar Stokely Sliced
Pimiento, drained & diced
2Carrots, peeled & grated
½cupDiced onion

Directions

In medium-size bowl, make dressing by combining sour cream, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add remaining ingredients and toss to blend. Cover and refrigerate at least 1 hour.

Stokley Van Camp Best Recipes from the backs of Boxes, Bottles, Jars & Cans