Curried apples and shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Med Onion, chopped |
| 2 | xes | Stalks Celery, chopped |
| 4 | tablespoons | Butter or Margarine |
| 2 | xes | Apples, sliced |
| ¾ | teaspoon | Curry Powder |
| 2 | teaspoons | Flour |
| ¾ | cup | Water |
| 1 | x | Chicken Bouillon Cube |
| ¾ | pounds | Med Shrimp, shelled & cleane |
Directions
Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
Good with rice.