Yield: 2 servings
Measure | Ingredient |
---|---|
2 \N | Pork chops; 1 inch thick |
1 \N | Tart apples; peeled, cored, cubed |
1 medium | Onion; sliced thin |
1 tablespoon | Ginger root; minced |
1 \N | Cl Garlic; minced |
2 tablespoons | Soy sauce |
1 teaspoon | Curry powder |
Recipe by: Alison Meyer
Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 325 degrees for 40-45 minutes. Remove apple mixture from chops and serve on the side.