Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | (16-oz) pear halves |
1 can | (16-oz) peach halves |
1 can | (16-oz) apricot halves |
1 can | (16-oz) chunk pineapple |
12 \N | Marachino cherries (or more) |
⅓ cup | Butter |
¾ cup | Brown sugar |
½ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
1 teaspoon | Curry powder |
DRAIN
MELT TOGETHER
Date: 22 Mar 96 11:42:34 EST
From: "Sherrie D. Sculley" <102735⅙@...> Arrange fruit in a casserole dish and pour butter and spice mixture over the fruit. Bake at 350 degrees for 1 hour. Can be cooled and refrigerated.
Reheat at 350 degrees and serve. Note: Best served warm.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .