Curried apple-walnut salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Red Delicious Apples |
| 1 | medium | Granny Smith Apple |
| ⅓ | cup | + 2 T. Lemon Juice |
| Divided | ||
| 2 | cups | Diced Celery With Leaves |
| 2 | tablespoons | Chopped Walnuts |
| ½ | teaspoon | Salt, 1/4 t. Pepper |
| ½ | teaspoon | Curry Powder |
| ¼ | cup | Water |
| 1 | tablespoon | Vegetable Oil |
| Boston Lettuce Leaves | ||
Directions
Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & ½ C. Lemon Juice in A Bowl; Toss Well. Cover & Chill.
Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)