Fried almonds
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Whole blanched almonds |
Directions
Heat oil in large skillet over medium-high heat. Add almonds; fry until golden brown, 3-4 minutes. Drain on paper towels and set aside.
Can be stored in an airtight container for up to 2 days.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-13-95