Cucumber rye surprises, pk

Yield: 1 Servings

Measure Ingredient
1 \N Loaf slice rye bread
¼ pounds Butter; softened
2 \N Cucumbers; sliced 1/8\" thick
\N \N Mayonnaise
\N \N Pimiento-stuffed olives; sliced

Using a 2" cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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