Yield: 1 Servings
|2 teaspoons||Yeast; or 2 cake yeast|
|1¼ cup||Tepid water|
|1 cup||Rye flour|
|1¼ cup||Whole wheat flour|
|1 tablespoon||Cocoa powder|
|2 cups||White flour|
Dissolve yeast in water. Add white flour,stir well. let stand 15 minutes.
Transfer to K.A. Add the remaining ingredients in the K.A. and knead with the hook until it forms a ball. Remove to working surface and knead 5 minutes by hand. let stand 1 hour, covered until doubled in bulk. Knead again on a floured board and shape into a roll. Pre heat oven to 400 F.
Place roll on a floured cookie sheet. Bake 35 to 40 minutes.
Recipe by: Miriam P. Posvolsky based on Frugal Gourmet Posted to Digest bread-bakers.v097.n055 by Leon & Miriam Posvolsky <miriamp@...> on Aug 31, 1997