Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Bacon grease or oil |
| 1½ cup | Rice |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Cumin seed |
| ½ teaspoon | Oregano (Mexican) |
| ½ teaspoon | Black pepper (chopped) |
| ½ cup | Bell pepper (chopped) |
| ½ cup | Onion |
| 1 cup | Tomato sauce |
| 3 cups | Boiling salted water |
In hot bacon grease, cook 1½ Cups rice til golden brown. Add seasonings, chopped pepper and onion, and tomato sauce. Pour all this into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave covered and let steam a few minutes. Doubles nicely