Cucumber dill jello
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 oz.) lemon Jello |
| 2 | teaspoons | Salt |
| 1 | cup | Boiling water |
| 1 | cup | Cold water |
| 1 | cup | Chopped cucumbers |
| ½ | cup | Chopped carrots |
| ½ | cup | Chopped peppers |
| ⅓ | cup | Chopped onions |
| ½ | cup | Chopped celery |
| 2 | teaspoons | Dill |
Directions
Dissolve Jello and salt in boiling water. Add cold water and chill until almost set. Add vegetables.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998