Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Cucumbers |
| 2 teaspoons | Salt |
| ½ teaspoon | Sugar |
| ¼ cup | White vinegar |
| 1 cup | Cold water |
| 3 \N | Envelopes |
| 2 tablespoons | Chopped fresh mint leaves |
| 2 slices | Onion -- coarsely chopped |
| ⅓ cup | Chopped parsley |
| 1 cup | Sour cream |
| ½ cup | Mayonnaise |
| ¼ teaspoon | Hot pepper sauce |
| \N \N | Unflavored gelatin |
Peel seed and dice cukes. Sprinkle with 1t salt and sugar. Let stand 20 minutes. In a saucepan, combine vinegar and water; sprinkle gelatin on it to soften. Stir over low heat to dissolve gelatin. Remove from heat and add remaining salt and mint. In processor, puree cukes, onion and parsley; add to gelatin mixture. Chill until slightly thickened. Beat in sour cream and mayo. Season with hot sauce. pour into a 1qt mold and chill until firm, at least 3 hours or up to 2 days. Unmold onto chilled plate and decorate with cuke slices and mint leaves. Posted by SSG SPEAR Recipe By : Veg. Favorites
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