Cucumber mousse
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Cucumbers |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Sugar |
| ¼ | cup | White vinegar |
| 1 | cup | Cold water |
| 3 | Envelopes | |
| 2 | tablespoons | Chopped fresh mint leaves |
| 2 | slices | Onion -- coarsely chopped |
| ⅓ | cup | Chopped parsley |
| 1 | cup | Sour cream |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Hot pepper sauce |
| Unflavored gelatin | ||
Directions
Peel seed and dice cukes. Sprinkle with 1t salt and sugar. Let stand 20 minutes. In a saucepan, combine vinegar and water; sprinkle gelatin on it to soften. Stir over low heat to dissolve gelatin. Remove from heat and add remaining salt and mint. In processor, puree cukes, onion and parsley; add to gelatin mixture. Chill until slightly thickened. Beat in sour cream and mayo. Season with hot sauce. pour into a 1qt mold and chill until firm, at least 3 hours or up to 2 days. Unmold onto chilled plate and decorate with cuke slices and mint leaves. Posted by SSG SPEAR Recipe By : Veg. Favorites
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