Cucumber-dill sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Fresh dill |
| 2 | tablespoons | Butter; softened |
| ½ | medium | Cucumber; peeled and thinly sliced |
| 6 | Thin slices white bread | |
| Salt & pepper to taste | ||
Directions
1. Mix the dill with the butter until both are well combined.
2. Spread each slice of bread with a thin coating of dill butter.
3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber).
4. Salt and pepper each sandwich.
5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections.
>From the recipe files of RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 16, 1998