Cucumber-dill sandwiches

Yield: 1 Servings

Measure Ingredient
1 teaspoon Fresh dill
2 tablespoons Butter; softened
½ medium Cucumber; peeled and thinly sliced
6 \N Thin slices white bread
\N \N Salt & pepper to taste

1. Mix the dill with the butter until both are well combined.

2. Spread each slice of bread with a thin coating of dill butter.

3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber).

4. Salt and pepper each sandwich.

5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections.

>From the recipe files of RecipeLu <recipelu@...> Recipe by:

Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 16, 1998

Similar recipes