Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Fresh dill |
| 2 tablespoons | Butter; softened |
| ½ medium | Cucumber; peeled and thinly sliced |
| 6 \N | Thin slices white bread |
| \N \N | Salt & pepper to taste |
1. Mix the dill with the butter until both are well combined.
2. Spread each slice of bread with a thin coating of dill butter.
3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber).
4. Salt and pepper each sandwich.
5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections.
>From the recipe files of RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 16, 1998