Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 | Squares Baker's unsweetened chocolate |
| ½ cup | Butter or margarine |
| 3 | Eggs; slightly beaten |
| ¾ cup | Sugar |
| ½ cup | All-purpose flour |
| 1 teaspoon | Vanilla |
| ⅔ cup | Sweetened condensed milk |
| 2⅔ cup | Baker's angel flake coconut |
Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal bowl in microwave on high power for 1 to 1-½ minutes, stirring once; then stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture leaving ½ to 1-inch border. Bake at 350 degrees for 30 minutes.
Cool.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .