Yield: 6 Servings
Measure | Ingredient |
---|---|
3 | Squares Baker's unsweetened chocolate |
½ cup | Butter or margarine |
3 | Eggs; slightly beaten |
¾ cup | Sugar |
½ cup | All-purpose flour |
1 teaspoon | Vanilla |
⅔ cup | Sweetened condensed milk |
2⅔ cup | Baker's angel flake coconut |
Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal bowl in microwave on high power for 1 to 1-½ minutes, stirring once; then stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture leaving ½ to 1-inch border. Bake at 350 degrees for 30 minutes.
Cool.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .