Yield: 6 Servings
|3||Squares Baker's unsweetened chocolate|
|½ cup||Butter or margarine|
|3||Eggs; slightly beaten|
|½ cup||All-purpose flour|
|⅔ cup||Sweetened condensed milk|
|2⅔ cup||Baker's angel flake coconut|
Melt chocolate and butter in saucepan over low heat. (Or heat in nonmetal bowl in microwave on high power for 1 to 1-½ minutes, stirring once; then stir until completely melted.) Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture leaving ½ to 1-inch border. Bake at 350 degrees for 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .