Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped ginger |
¼ cup | Vinegar |
3 tablespoons | Light soy sauce |
1½ tablespoon | Sugar |
This is a classic Chinese dip for things like shrimp balls. Real simple, basic and good.
Mix an serve.
Posted by Stephen Ceideberg; March 5 1992.