Crustacean butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Clarified butter |
| 2 | pounds | Crustacean shells |
Directions
1. simmer together for 2 - 3 hours.
2. Strain through a strainer to get the shells, then strain a second time through cheesecloth.
NOTES : Keeps well in ice box, use for making roux for "seafood" soups or any way you like!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@...> on Jan 12, 1998